Beef Diablo
"This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!"
- Ready In:
- 12hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 lbs pot roast, boneless beef
- 3 potatoes, peeled, sliced
- 1 onion, sliced
- 2 tablespoons flour
- 1 tablespoon prepared mustard
- 1 tablespoon chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
directions
- Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).
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Reviews
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I absolutely love this recipe! The first time I made it, I prepared it exactly as directed & thought it was amazing. When I made it the second time, I added about 1/4 tsp. tabasco sauce. My brother-in-law & his wife raved about it. Thank you for posting!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
