Beef Dinner

Name: Beef Dinner
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons oil; 2 lbs beef stew meat, cut into 1-inch cubes; 2 large onions, sliced; 1 cup beef broth; 2 large potatoes, pared and thinly sliced; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1 1/4 cups corn flakes, crushed

Submitted by Boca Pat

"This is so simple, but the results are a great tasting meal."

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Ready In:: 2hrs 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

2 tablespoons oil
2 lbs beef stew meat, cut into 1-inch cubes
2 large onions, sliced
1 cup beef broth
2 large potatoes, pared and thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¹⁄₄ cups milk
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 cup shredded cheddar cheese
1 ¹⁄₄ cups corn flakes, crushed

directions

Heat oil in large skillet.
Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
Heat oven to 350°F; pour meat mixture into ungreased baking dish (13x9x2-inch).
Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
Sprinkle with cheese and cereal.
Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.

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Reviews

Delish. I cut up a chuck roast and did everything else by recipe, very little work.

ms mac
This was tasty as all get out. Hubby went and got a spoon and finished off the gravy. I would have used an extra potato just to soak up the juice. I did throw in a can of peas, drained, just to add a veggie factor.

momthecook 2