“This is so simple, but the results are a great tasting meal.”
READY IN:
2hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
  3. Heat oven to 350°F; pour meat mixture into ungreased baking dish (13x9x2-inch).
  4. Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
  5. Sprinkle with cheese and cereal.
  6. Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.

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