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“I wanted to make egg rolls for a gathering and I've never made egg rolls before...so I just added a little bit of this and little bit of that...and they came out pretty good!”
READY IN:
1hr 20mins
SERVES:
20-40
YIELD:
40 egg rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Add chopped onion, cook until translucent.
  3. Add ground beef, let brown for 1-2 minutes.
  4. Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes.
  5. Add cabbage and cook for another 5-10 minutes.
  6. Add carrots and keep cooking until all liquid dries up.
  7. Add green onions and lemon juice. Stir in and turn off heat after a minute.
  8. Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll.
  9. Follow the package directions on rolling the egg rolls.
  10. "Seal" the wrapper by brushing with water or beaten egg.
  11. Fry until golden brown.

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