Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (14 ounce) can enchilada sauce; 1 (4 ounce) can chopped green chilies; 8 ounces salsa (1/2 jar); 1 cup grated sharp cheddar cheese; 4 low-carb flour tortillas; 1/2 cup chopped onion; 1 tablespoon instant beef bouillon granules; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Submitted by Chef #747478

"This is a quick and easy dish to satisfy your tex-mex cravings with fewer carbs!"

Download

Ready In:: 50mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb ground beef
1 (14 ounce) can enchilada sauce
1 (4 ounce) can chopped green chilies
8 ounces salsa (1/2 jar)
1 cup grated sharp cheddar cheese
4 low-carb flour tortillas
¹⁄₂ cup chopped onion
1 tablespoon instant beef bouillon granules
1 teaspoon salt
1 teaspoon chili powder
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon paprika

directions

Cook ground beef and onions until done.
Add all the remaining ingredients except tortillas and grated cheese.
Mix well.
Put 1/2 layer of meat sauce in baking dish, top with 2 tortillas and 1/2 cup of the grated cheese.
Repeat, ending with grated cheese on top.
Bake covered at 350 for 30 minutes.