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“Easy enchiladas can be made with ground meat or omitted for cheesy enchiladas. This is a family recipe.”
READY IN:
30mins
SERVES:
4-6
YIELD:
14 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a skillet. Saute onion and garlic and add to meat. Add chili powder, cumin, pepper flakes, salt and pepper to meat. Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
  2. Combine Hormel chili and el pato. Warm corn tortillas and dip into chili mixture one at a time. Fill each tortilla with meat, olives, and cheese. Roll and place seam side down in a 13 x 9 baking dish. Pour remaining chili over top as well as cheese and olives. Bake for 20 minutes in a 350 degree oven.

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