Beef Enchiladas Casserole

Name: Beef Enchiladas Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs hamburger; 1 small onion, diced; 1 teaspoon garlic powder; salt and pepper; water; 1 (10 ounce) can enchilada sauce; 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained; 10 -12 corn tortillas, cut into 1-inch squares, Raw; 2 cups instant rice; 1/2 lb monterey jack cheese, shredded; sour cream

Submitted by Ruthie Warren

"If you like Hamburger Helper Beef Enchilada, well this is my version. And I know everything that is in it."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs hamburger
1 small onion, diced
1 teaspoon garlic powder
salt and pepper
water
1 (10 ounce) can enchilada sauce
1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained
10 -12 corn tortillas, cut into 1-inch squares, Raw
2 cups instant rice
¹⁄₂ lb monterey jack cheese, shredded
sour cream

directions

Fry up hamburger with onion, garlic, salt and pepper, Drain.
After it's browned, add water and enchilada sauce together, to make two cups liquid. Bring to boil.
While you are waiting on your liquid to boil drain the Beans.
Add the Beans, Corn Tortillas, 2 cups Instant Rice.
Cover, and turn off the heat. For 10 minutes.
Top finished product with cheese and sour cream.
Serve warm.