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Beef Fajita Burgers

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“This is from Rachael Ray’s 365: No Repeats. These are really good. They actually do taste just like a fajita. I adjusted it a little to accommodate what I had in my cupboards. Also, the original recipe makes 4 (HUGE) burgers. I used the same amount of meat for 6 burgers. Do what you like! Doubles easily for leftovers or OAMC. This goes even faster on the grill.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill pan or skillet.
  2. In a large bowl, combine the meat, Worcestershire, chili powder, cumin, thyme and grill seasoning.
  3. Divide the mixture into 6 portions and make 6 patties.
  4. Cook for 4 minutes or so on each side, or until desired doneness.

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