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Beef Fajita Rice Salad

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“Great refreshingly simple dish quick to make and for all to enjoy during Mexican cookoff! Summer easy and will fill the hungry man! I made this last night and everyone loved it! It was on a supermarket flyer I picked up at the meat counter in Albertson's.”
READY IN:
16mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
  2. Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
  3. Slice meat diagonally into bite-size pieces.
  4. Combine rice, tomatoes, cheese, olives and onions in a large bowl.
  5. Arrange mixture over shredded lettuce.
  6. Place beef on top.
  7. Serve with picante sauce and sour cream.

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