Beef Fajita Soup

"This is a wonderful hearty soup. My whole family loves it."
 
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photo by Doing it Right photo by Doing it Right
photo by Doing it Right
photo by Doing it Right photo by Doing it Right
Ready In:
1hr 10mins
Ingredients:
18
Serves:
15
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ingredients

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directions

  • Cook onions until light brown.
  • Add garlic.
  • Add beef and spices. Brown beef.
  • Add tomatoes and cook till juice is gone.
  • Add broth.
  • Cook till beef is almost cooked.
  • Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
  • Add cilantro. Cook 5 minutes more.
  • You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
  • Note: You can leave the spinach out but it adds to a more healthy and balanced meal.

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Reviews

  1. I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red) & onion. I added the garlic (used granuales) I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a smokey grill spice. I added beef broth and I used a frozen corn & black bean fiesta mix. I left out the pintos, spinach, and jalapenos. Everyone loved it.
     
  2. This is a great soup. wow
     
  3. I made the recipe with the amounts and ingredients as posted. I only changed the prep method. I browned the beef, onion and garlic until done. Then I added all the other ingredients and put it in my 12 quart Nesco (I doubled the batch) and let it cook for 4 hours. The double batch made at least 10 quarts of soup. It was SOOOOOO GOOD. I will definately make this one again. Thank you for sharing your recipe. I also submitted 2 photo's.
     
  4. such an easy soup such a great flavor. It is truely a great soup because u can add different toppings to make it ur own. LOVE it.
     
  5. I could eat this soup every day.Very delicious but light to eat. And a very balanced meal.
     
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RECIPE SUBMITTED BY

I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!
 
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