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“I love this recipe and I make it whenever I happen to have the ingredients on hand. Hope you enjoy it!”
READY IN:
24mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb steak
  • 3 teaspoons southwest seasoning, mix
  • 1 tablespoon vegetable oil
  • 1 red pepper (medium-size and thinly cut)
  • 1 yellow pepper (medium-sized and thinly cut)
  • 1 onion (medium-sized and thinly cut)
  • 1 tablespoon lime juice
  • 8 flour tortillas

Directions

  1. Cut the steak across the grain into 1/4-inch-wide strips.
  2. Toss with seasoning.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add peppers and onions; cook for about 4 mins, stirring occasionally.
  5. Add steak and cook 5 mins or until cooked through.
  6. Stir in lime juice.
  7. Serve in tortillas.

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