Beef Fajitas

Name: Beef Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 1 lb steak, sliced; 3 tablespoons olive oil; 1 tablespoon tamari soy sauce; 1 tablespoon cumin; 1 teaspoon paprika; 2 teaspoons chili powder, i use chipotle; 1/2 teaspoon pepper; 1/2 lime, squeezed; 1/2-1 tablespoon garlic, minced; 1 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon cardamom

Submitted by Abi Fae

"i serve this over a salad, but you can make it like a proper fajita :) cook time does not include marinating!"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 3-4

ingredients

1 lb steak, sliced
3 tablespoons olive oil
1 tablespoon tamari soy sauce
1 tablespoon cumin
1 teaspoon paprika
2 teaspoons chili powder, i use chipotle
¹⁄₂ teaspoon pepper
¹⁄₂ lime, squeezed
¹⁄₂ - 1 tablespoon garlic, minced
1 teaspoon oregano
¹⁄₂ teaspoon basil
¹⁄₄ teaspoon cardamom

directions

mix everything together.
marinate at least two hours. i think it tastes best marinated overnight. stir every few hours for best results.
brown beef over medium high heat. there is enough oil in the sauce to not need to add anything.
i usually add bell peppers and onions in once the beef is almost cooked and saute them in the sauce as well.

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Reviews

Simply delicious! DH and I loved the seasoning blend for these. I'll be using this recipe for beef fajitas every time. Thanks for the recipe

Princess Pea
These are really good fajitas! I only had time to marinate them for three hours, but they were still very, very flavorful! I will definately make these again! Made for PAC Spring 2009.

Southern Polar Bear

RECIPE SUBMITTED BY

Abi Fae

I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. I am trying to get better at making soups. I am also making forays into Russian cooking. I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend. <a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank> </a>

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