Beef Fajitas
- Ready In:
- 8hrs
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef flank steak
- 1 large onion, chopped
- 1 medium sweet green pepper, cup into 1/2 inch pieces
- 2 jalapeno peppers, chopped
- 1 tablespoon fresh cilantro, snipped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon bottled minced garlic
- 1⁄4 teaspoon salt
- 1 (8 ounce) can stewed tomatoes
- 12 flour tortillas (7-inch)
- 2 teaspoons lime juice (up to 3 tsp) (optional)
- shredded colby-monterey jack cheese
- guacamole
- sour cream
- salsa
directions
- Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green pepper, jalapeno pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in crockery pot. Add undrained tomatoes.
- Cover and cook on low for 8-10 hours. (or cook on high for 4-5 hours).
- Set oven to 350°F To heat tortillas, wrap them in foil and bake for 10-15 minutes or until softened. Remove steak from cooker and shred. Return to cooker. Stir in lime juice, if desired.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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