Beef Filet With Fresh Ground Pepper
"From Cooking with Mickey Volume II.
I thought this was a kids cookbook, but they are recipes from all the restaurants in Disneyland, Disneyworld, EPCOT, etc..."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 48 ounces filet of beef
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 tablespoons pepper, freshly ground
- salt
- 6 tablespoons brandy
- 3⁄4 cup dry red wine
- 1 shallot, chopped
- 1 1⁄2 cups beef broth
- 1 tablespoon butter
directions
- Trim any excess fat from fillets if necessary. Heat butter and olive oil in a skillet. Dip steaks in pepper and season with salt. Pan fry in hot butter and oil until cooked as desired, turning to evenly brown both sides. Add brandy and flambé. Remove steak from skillet to a serving plate and keep warm.
- Add wine and shallots to skillet and sauté 5 minutes. Add stock and butter and cook approximately 2 minutes longer. Sauce should thicken slightly.
- Serve sauce with steak.
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RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
