STREAMING NOW: Taste Testers

Beef Filets in Balsamic Sauce (Olive Garden Copycat)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Olive Garden Copycat”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
  2. COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
  3. ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  4. RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
  5. PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: