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Beef Fillet and Asparagus Salad

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“Besides a very pretty and elegant presentation, this is SO simple to make. The beef is really tender and juicy. Edited 20/05/08 - Recently found a wonderful substitute on Zaar for the avo/mayo blend used in this dish, thanks to Sharon for Avocado Mayonnaise (202316).”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fillet in a baking dish and pour wine over.
  2. Sprinkle with pepper.
  3. Bake at 350 degrees F for 40-45 minutes.
  4. Cool.
  5. Cook asparagus until tender.
  6. Refresh with cold water.
  7. Arrange lettuce leaves on a large round platter.
  8. Slice fillet thinly and roll each slice around an asparagus spear.
  9. Arrange on lettuce (like the spokes of a wheel).
  10. Mix dip and mayonnaise together and spoon over beef.
  11. Garnish with fresh herbs and nasturtiums.

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