Beef Fillet in Coconut

“Beef fillet in coconut. No time allowed for the beef marinating.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into thin slices.
  2. Mix together the garlic, lemon rind, ginger, coriander, turmeric, sugar and 2 tablespoons of the oil, add the beef and toss well to coat.
  3. Cover and chill for 1 hour.
  4. Heat the remaining oil in a wok or frypan; add the beef and stir fry in batches until well browned.
  5. Add the coconut and spring onion and fry for 1 minute; return all the meat and juices to the pan.
  6. Add the coconut milk and stir until heated; serve over rice.

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