Beef Fillets With Moroccan Couscous

"This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rub half of the curry paste over the beef fillet.
  • Cook beef in oiled pan until brown all over, but still a bit pink inside.
  • Remove beef from pan and set aside.
  • Add remaining curry paste and onion to pan and cook until onion is soft.
  • Add stock and bring to boil.
  • Remove from heat and add couscous. Let stand for 5 minutes.
  • Add tomatoes, mint and half of the almonds and fluff gently with a fork.
  • Slice beef and serve on top of couscous, sprinkling with the remaining almonds.

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Reviews

  1. This isn't a review but more of a comment. Curry is not used in Moroccan cooking. Maybe the recipe should be rename Beef Fillets with Indian Couscous. Just a thought...
     
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