STREAMING NOW: No Reservations

Beef Flavored With Soy Sauce and Ginger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is in Japanese Home Style Cooking. I like to see the nutritional values.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I find it easier to slice meat thinly if it's frozen, but not hard frozen.
  2. Cut beef into 1 1/2 inch squares.
  3. Place beef and ginger in saucepan.
  4. Add enough dashi or broth to cover beef, then add sugar, sake, soy sauce and simmer. Stirring occassionally, cook until scarely any broth is left.
  5. Serve with white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: