Beef Flavored With Soy Sauce and Ginger

"This recipe is in Japanese Home Style Cooking. I like to see the nutritional values."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • I find it easier to slice meat thinly if it's frozen, but not hard frozen.
  • Cut beef into 1 1/2 inch squares.
  • Place beef and ginger in saucepan.
  • Add enough dashi or broth to cover beef, then add sugar, sake, soy sauce and simmer. Stirring occassionally, cook until scarely any broth is left.
  • Serve with white rice.

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