beef fondue with dipping sauces

“this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.”
READY IN:
24hrs 3mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. layer onions, beef, onions, drizzle with oil, refrigerate overnight.
  2. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
  3. for horseradish sauce, mix all ingredients, refrigerate.
  4. for garlic butter, mix all ingredients, refrigerate.
  5. for bernaise sauce: combine vinegar, water and pepper in double boiler.
  6. add egg yolks, stir constantly.
  7. slowly add butter, stirring as it thickens.
  8. add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

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