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“A Jamie Oliver recipe.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok until very hot, add sesame oil, then beef. Stir fry.
  2. When beef starts to brown add garlic, ginger, onion, chillis and mushrooms.
  3. Toss until combined and heated, then add rice.
  4. Stir until rice is hot.
  5. Season with soy and some more sesame oil. Garnish with parsley and serve.

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