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beef fried rice

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“our favourite beef fried rice - i think it originally came from food and wine, but it's been so long i cant remember”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
  2. drain heat a large nonstick wok or pan on high.
  3. brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
  4. cook egg.
  5. remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
  6. cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.

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