Beef Fudge

"I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota, South Dakota, and Montana."
 
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Ready In:
40mins
Ingredients:
7
Yields:
32 pieces
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ingredients

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directions

  • Combine first five ingredients.
  • Cook to soft ball stage.
  • Cool to lukewarm.
  • Beat until creamy.
  • Add vanilla and nuts.
  • Butter 8"x8" pan and pour in mixture.
  • Cut into 1"x2" pieces.
  • Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.

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RECIPE SUBMITTED BY

Website person who cooks so we can eat a little cheaper and a little more healthy. Learning about how to manage carbs now that I am feeding someone with type 2 diabetes.
 
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