Beef Fudge
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
32 pieces
ingredients
- 2 cups white sugar
- 1 cup brown sugar
- 3 tablespoons butter
- 1⁄2 cup milk or 1/2 cup water
- 1⁄2 cup cooked beef, finely ground
- 1⁄2 cup chopped nuts
- 1 teaspoon vanilla
directions
- Combine first five ingredients.
- Cook to soft ball stage.
- Cool to lukewarm.
- Beat until creamy.
- Add vanilla and nuts.
- Butter 8"x8" pan and pour in mixture.
- Cut into 1"x2" pieces.
- Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.
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RECIPE SUBMITTED BY
Michelle from Central Time
Moscow, Idaho
Website person who cooks so we can eat a little cheaper and a little more healthy. Learning about how to manage carbs now that I am feeding someone with type 2 diabetes.