“This is the best that I have ever tried. The garlic just makes it soooo yummy!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir ground beef, onion and celery in 4 quart ovenproof dutch oven until beef is brown; drain.
  2. Stir in remaining ingredients.
  3. Cover and bake in 350 degrees oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.

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