Beef Goulash
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 6 lbs chuck roast, cut into 2 inch cubes
- 3 teaspoons vegetable oil
- salt and pepper
- 1 1⁄2 teaspoons paprika
- 4 cups water
- 4 cloves garlic, minced
- 8 onions, chopped
- 16 allspice berries
- 2 (6 ounce) cans tomato paste
- 12 potatoes
directions
- Heat cooker, add oil and brown meat.
- Season meat with salt, pepper and paprika.
- Add water, garlic, onions, allspice and tomato paste.
- Place potatoes around meat.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois