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“To cook the goulash in a crockpot, place all ingredients in crockpot and cook on low for 8 hours.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large Dutch oven with nonstick cooking spray.
  2. Add onions and brown over medium-high heat for 5 minutes.
  3. Stir in beef, salt, pepper and paprika.
  4. Place 1/2 bell pepper on top of meat mixture.
  5. Bring mixture to a boil, reduce heat to low and simmer 1 1/2 hours.
  6. Add remaining vegetables and 1 cup water and bring to a boil.
  7. Reduce heat to medium-low and simmer until vegetables are tender, 20 to 30 minutes more.

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