“Quick beef goulash, serve with toast. I used to make this by the bucket when my brother and I had our bachelor pad. It's quick, easy and tastes good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed and set aside.
  2. Brown ground beef (use ½ beef and ½ sausage for a spicier flavor) and drain excess fat.
  3. Combine all ingredients in a pot and simmer for 10-15 minutes to let flavors come together.
  4. Serve hot with toast.

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