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Beef Gyros in Pita

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“I found this on another website. I love Gyros and I have not tried this, but it looks simple and good!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
  2. Toss with garlic and oregano.
  3. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
  4. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  5. (Do not overcook.) Remove.
  6. Repeat with remaining beef.
  7. Return beef to skillet; heat through.
  8. Season with salt and pepper.
  9. Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.

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