Beef-Horseradish Appetizer Toasts

"Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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