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Beef-Horseradish Appetizer Toasts

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“Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
  3. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  4. Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

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