“a nice warming meal after a hard days work served with red cabbage and mashed potatoes”
READY IN:
2hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven to 180 c.
  2. seal the meat in a little oil whilst browning the onions,.
  3. then add the flour and stir untill all the juices are soaked up.
  4. add the ale stirring all the time than add crushed garlic thyme and bayleaf.
  5. transfer to a casserole dish with a tight fitting lid and ook for 2 1/2 hours.
  6. DO NOT remove the lid whilst cooking.

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