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“From The Congo Cookbook; posted for ZWT 4 / Africa. Servings and cooking times are a guess; I will update when I have made the recipe.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring the meat to a boil in a inch of water. Cover and reduce heat.
  2. While the meat is cooking, make a sauce by combining all the remaining ingredients in a separate pot. Bring to a slow boil. Turn off heat.
  3. Add the sauce to the meat. Simmer until meat is done, and then simmer some more.

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