Beef in Guinness Stew
"I got this recipe from an authentic Irish cookbook. It has a definite Guinness flavor. It is a St. Patrick's day favorite at my house."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 -3 lbs stew meat
- seasoned flour
- oil
- 2 onions, sliced
- 4 garlic cloves, whole
- 3 carrots, sliced
- 1⁄4 cup fresh herb (your choice)
- salt and pepper
- 2 1⁄2 cups beef stock
- 2 (12 ounce) bottles of guinness beer
directions
- Dip stew beef in seasoned flour. Fry seasoned beef in hot oil. Fry and brown onions and garlic.
- Place beef, onions, garlic & carrots in a stock pot. Add herbs and salt and pepper to taste. Cover beef with stock. Bring to a boil, cover and cook over a low heat for 1 1/2 hours. Then add Guinness, bring to a boil and simmer for another 30 minutes.
- With a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish. Reduce the sauce to half the quantity over high heat. Once sauce is reduced pour over beef and serve.
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RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
