Beef in Red Wine Gravy
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef stew meat, lean cut into 1 inch cubes
- 3 tablespoons dried onion flakes
- 2 teaspoons beef bouillon granules
- salt and pepper
- 1 1⁄2 cups dry red wine
- 12 ounces whole wheat egg noodles, cooked according to package directions
directions
- Spray inside of slow cooker with cooking spray or use the slow cooker liners (these are great).
- Place stew meat in slow cooker; sprinkle with onions, bouillon granules, cornstarch, salt and pepper.
- Pour red wine over beef; cover and cook on low heat for 10 - 12 hours or high heat for 5 - 6 hours.
- Serve over cooked noodles.
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RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia