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Beef in Red Wine Gravy

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“"The perfect was to use leftover wine"”
READY IN:
4hrs 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
  2. Cook on high for 3-4 hours.
  3. To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.

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