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Beef in Red Wine Gravy

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“A hearty, easy, delicious crock-pot dinner. I sometimes throw in some mushrooms.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add beef and onion to a 4-quart slow cooker.
  2. Add bouillon cubes.
  3. Sprinkle cornstarch, salt, and pepper over beef and onions.
  4. Pour red wine over beef mixture.
  5. Cover and cook on LOW for 6-8 hours.
  6. Serve over hot cooked noodles.

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