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Beef in Red Wine Mushroom Sauce

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“another of Ron Kalenuiks creations that was to die for”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
  2. Sprinkle with flour, reduce the heat and cook for 5 minutes.
  3. Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
  4. Serve over noodles.

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