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Beef in Tomato-Wine Sauce

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“An easy, flavorful supper.”
READY IN:
2hrs 7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
  3. Add the beef cubes; toss to coat.
  4. Heat the oil in a Dutch oven over medium-high heat.
  5. Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
  6. Stir in paprika.
  7. Add in tomates w/ juice and wine; stir until blended.
  8. Bake, covered, about 1 1/2 hours or until meat is tender.
  9. Add parsley to cooked rice; stir to mix.
  10. To serve, place rice on plate; top with beef and sauce.

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