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Beef in Wine Casserole ( or Chicken or Pork)

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“Such an easy recipe to throw together. Can also be made with chicken or pork. I use white wine with the chicken.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs lean stewing beef, cut in small pieces
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 4 ounces sliced mushrooms
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 cup dry red wine (or more)

Directions

  1. Combine stew beef, soups, mushrooms, dry soup mix and wine. Mix well and pour into casserole dish. Cover and bake at 375° for 2 hours.

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