Beef in Wine Casserole ( or Chicken or Pork)
"Such an easy recipe to throw together. Can also be made with chicken or pork. I use white wine with the chicken."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs lean stewing beef, cut in small pieces
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 4 ounces sliced mushrooms
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 cup dry red wine (or more)
directions
- Combine stew beef, soups, mushrooms, dry soup mix and wine. Mix well and pour into casserole dish. Cover and bake at 375° for 2 hours.
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Reviews
-
So easy and so tasty! I didn't have golden mushroom soup so I used 1 can of cream of chicken and 1 of cream of mushroom and it turned out great!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
