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Beef in Wine on Skewers

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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into 1 ¼ inch cubes. Cut the vegetables into 1 inch squares.
  2. Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
  3. Alternate the vegetables with meat on skewers.
  4. Broil until lightly browned, about 15 minutes, turning once during the process.

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