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“I think I found this on the back of the soup can, but I really don't remember. Easy and tasty!”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat.
  2. Place in shallow baking dish (12" x 8" x 2").
  3. Bake at 350 degrees for one hour, spoon off fat.
  4. Combine remaining ingredients and pour over meat.
  5. Cover, bake 2 more hours or until tender.
  6. Spoon off fat.
  7. Thicken sauce if desired.

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