Beef Italiano
"I think I found this on the back of the soup can, but I really don't remember. Easy and tasty!"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 1⁄2 lbs boneless chuck roast
- 1 can campbell condensed tomato soup
- 1⁄2 cup water
- 1 cup sliced onion
- 1 clove garlic, minced
- 2 teaspoons oregano leaves, crushed
- 1 dash ground black pepper
directions
- Trim fat from meat.
- Place in shallow baking dish (12" x 8" x 2").
- Bake at 350 degrees for one hour, spoon off fat.
- Combine remaining ingredients and pour over meat.
- Cover, bake 2 more hours or until tender.
- Spoon off fat.
- Thicken sauce if desired.
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RECIPE SUBMITTED BY
<p>I love living in the High Desert, looking out at mountains and Joshua Trees... even if the wind is awful sometimes! If I'm not puttering in the kitchen, I'm reading books and hanging out with my dog(s).</p>
