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“Great for left over roast beef or a cooked pot roast or any cooked beef will do. Makes tasty Sandwiches.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred meat with fork; saving all juices.
  2. Combine all ingredientsd in pot and simmer 40-45 minutes.
  3. Serve on hard rolls.

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