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Beef Jerk Burgers ( Caribbean)

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“serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.”
READY IN:
11mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine egg, crumbs, onion, and jerk seasoning.
  2. Add in the ground beef and mix well.
  3. Shape into patties and grill or pan fry.
  4. Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

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