STREAMING NOW: The Layover

Beef Jerky

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Makes great beef jerky! Great to take on trips, camping, hunting,...”
READY IN:
13hrs
YIELD:
10 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Thin slice the 10# of boneless rump roast or have the butcher do it for you.
  2. Be sure and cut away all fat.
  3. Set aside in a bowl.
  4. Take all remaining ingredients and mix together.
  5. Pour over meat.
  6. Marinate for a 3 to 24 hours.
  7. The longer the better.
  8. After meat has marinated, preheat oven to 185°F.
  9. Place meat in a foil pan, cookie sheet or the oven rack covered in foil.
  10. If you desire hot beef jerky add black pepper, Crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
  11. Cook until completely dry.
  12. Time depends on thickness of meat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: