Recipes Lunch/Snacks

Beef Jerky

Name: Beef Jerky
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon lemon pepper seasoning; 1 tablespoon garlic powder; 1 teaspoon black pepper; 1 cup Worcestershire sauce; 1/4 cup lemon juice; 1/4 cup soy sauce; 1 teaspoon liquid smoke; 1 -1 1/4 lb thin sliced beef (bottom round)

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Recipe by Stephie Biggs

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“Very basic but GOOD jerky marinade recipe for dehydrator.”

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Beef Jerky

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READY IN: 24hrs 10mins	SERVES: 8
UNITS: US

Ingredients Nutrition

1 tablespoon lemon pepper seasoning
1 tablespoon garlic powder
1 teaspoon black pepper
1 cup Worcestershire sauce
¹⁄₄ cup lemon juice
¹⁄₄ cup soy sauce
1 teaspoon liquid smoke
1 -1 ¹⁄₄ lb thin sliced beef (bottom round)

Directions

Stir together 1st 7 ingredients in a large bowl with lid.
Seperate beef slices and add to liquid mixture 1 piece at a time.
Stir around to coat.
Cover and refrigerate 24 hours, stiring a couple times.
Follow manufactures instruction on how to dehydrate.
ENJOY!
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