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“This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a marinating container.
  2. Add sliced beef.
  3. Dehydrate in dehydrator following manufacturers' specifications for jerky.

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