“A simple yet tasty beef jerky recipe”
READY IN:
4hrs 30mins
SERVES:
20
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a shaker.
  2. Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
  3. Combine last 4 ingredients and pour over seasoned beef mixture.
  4. Cove and refrigerate overnight to 4 days.
  5. Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
  6. If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150°F till done.

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