beef jerky

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Ready In:
5hrs 30mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Half freeze London broil (easier to slice) and cut into thin slice.
  • Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
  • Shake cut beef and marinade in a large freezer bag.
  • Let beef marinate in freezer bag for 1/2 hour.
  • Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
  • To make hotter add more cayenne pepper and ground pepper.

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Reviews

  1. This is the best homemade beef jerky I have made. Cutting the beef when it is half frozen is a great idea if you like your jerky thin. I have made this for friends and family and they loved it. Nice one Mike!
     
  2. Fantastic tasting & easy to make.
     
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