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beef jerky

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READY IN:
5hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Half freeze London broil (easier to slice) and cut into thin slice.
  2. Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
  3. Shake cut beef and marinade in a large freezer bag.
  4. Let beef marinate in freezer bag for 1/2 hour.
  5. Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
  6. To make hotter add more cayenne pepper and ground pepper.

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