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“Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.”
READY IN:
24hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. The Day Before: Mix together the marinade ingredients. Add beef cubes and marinate 24 hours in the refrigerator.
  2. Prepare Kabobs: Cut onions and peppers into large chunks. Clean mushrooms and cut off large stems.
  3. Drain beef and thread beef and veggies onto skewers. Grill.

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