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Beef Kabobs & Parmesan Orzo

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“This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 8-inch skewers in water 10 minutes; drain.
  2. Cut beef steak into 1 inch pieces.
  3. Combine 1 Tablespoon basil, dressing and garlic in large bowl.
  4. Add beef, onions, & bell peppers; toss to coat.
  5. Cook orzo according to package directions; drain.
  6. Toss with basil, cheese and oil; keep warm.
  7. Alternately thread beef, onions and peppers evenly onto bamboo skewers.
  8. Place on grid over medium ash-covered coals.
  9. Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
  10. Serve on orzo.

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