Beef Kabobs With Horseradish Dip

“Nigella Lawson's recipe. The cooking time does not include refrigeration overnight.”
READY IN:
40mins
YIELD:
10 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
  2. Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
  3. Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
  4. Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.

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