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Beef Kabobs With Horseradish Sauce

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“Marinated kabobs served with a tangy sauce. You can use your favorite vegetables on the skewers.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
  2. Combine all sauce ingredients in small bowl; set aside.
  3. Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
  4. Serve kabobs with sauce.

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